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I'm thinking of doing brunch for Christmas, and I thought I'd like to make all the dessert items into bite sized versions. I think they will not only look nice but also allow for a tasty treat without too much richness alongside all the other rich food. So, I'm thinking I'll just make a square cheesecake instead of round and then cut it into small cubes. Maybe place a fanned strawberry on top (or a slice of strawberry, depending on how small I decide to make them).
What else can I make for tiny treats?
What else can I make for tiny treats?