- Joined
- Jan 10, 2014
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What are the secrets to this phenomenon?
Yeast and I do not get along. About the only time I've had bread rise and turn out has been by using a bread maker. However, I came across this recipe on Pinterest for twisted bread I'd like to try. I know I can use the dough cycle on the machine but I'd really like to learn how to make bread on my own.
I'm assuming that the bread machine works because it gets the temperature of the liquids right before it drops the yeast. However, I've tried having the liquids at various temperatures and about everything else google suggests for getting bread to rise to no avail.
So what's your secret?
Yeast and I do not get along. About the only time I've had bread rise and turn out has been by using a bread maker. However, I came across this recipe on Pinterest for twisted bread I'd like to try. I know I can use the dough cycle on the machine but I'd really like to learn how to make bread on my own.
I'm assuming that the bread machine works because it gets the temperature of the liquids right before it drops the yeast. However, I've tried having the liquids at various temperatures and about everything else google suggests for getting bread to rise to no avail.
So what's your secret?