Hello from the mountains

[Brarwallowbaker]

Mountain man baker. New here and I will probably just read for quite a while. Just made two double crust recipe all butter pie dough for later. Going to try my hand at a fruit gallete. Forgive spelling and grammatical errors. Thx.

 

[DancingLady]

Welcome to the forum. A long time ago I had s little cook book of hillbilly cooking. Sounds like your style. Hope you enjoy.

 

[Brarwallowbaker]

While I am well traveled and been in many a foreign land, alas I am Appalachian American, no denying that. Mountain cooking has its roots in many places. I also can fruits, preserves and the like and find that lard is working its way back into some of my baking. especially pie dough. Thanks for the response.

 

[Trellum]

Hello there and welcome to the forums! I hope you enjoy your stay here Hopefully you can share that recipe for making a double crust pie dough =D It sounds delicious!

 

[Brarwallowbaker]

I shall do that. I made a fruit galette last night, turned out quite well.