- Joined
- Mar 5, 2014
- Messages
- 19
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- 3
Apparently, according to a discussion I had with an aquiantance recently, we are not supposed to let the kids lick the spoon or the beaters anymore when finished mixing. She claims that there are too many risk of salmonella and such with raw eggs in the batter. I don't know about you, but I liked many a beater in my days of baking with mom and I also snuck a fair amount of cookie dough from the bowl when she turned her back. I thinks kind of silly of the tiny bit of egg they may get in a mouthfull. What are your thoughts on this?