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Yesterday, I baked up two pans full of pita wedges to make chips for my homemade hummus. They came out a little overdone, but otherwise tasty. I've also tried several rotations of kale chips in the past, though those work much better as macaroni and cheese topping than they do for real dipping, as well as white corn tortilla chips loaded with smoke paprika.
Has anyone else tried out baking their own chips out of breads and veggies? Do you have a favorite experiment out of them?
Has anyone else tried out baking their own chips out of breads and veggies? Do you have a favorite experiment out of them?