- Joined
- Apr 30, 2014
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I recently read an article listing the 38 best pastries in Paris. One of them was tarte au citron. This is basically a lemon tarte but it had a gram cracker crust which was different then I had ever made before. Also there are little shavings of lime on top even though the crème is lemon filled. The most compliments I ever got on a pastry was my lemon tarte, but I think I'm going to have to up my game and go French. What about you? Do you have a favorite?