- Joined
- Mar 24, 2015
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An interesting one for you for the holidays and a great one for kids.
You need some white chocolate broken up into smaller pieces, a non-stick baking tray and the oven.... that is it.
Put the white chocolate pieces on the non-stick baking tray (you can line it if you want to especially if you don't routinely wash it...), put into a cool oven (so around as low as you can get it) and wait. You want to watch the white chocolate, you are looking to burn it a little, so that it starts to turn a caramel colour and you want some darker brown but not dark brown edges to the chocolate and then pull it out and let it cool.
If you want a salted version, pull it out part way through when it has melted but not caramelised and sprinkle a little salt over the melted chocolate.
Nice and easy really but changes the taste completely and is really nice!
You need some white chocolate broken up into smaller pieces, a non-stick baking tray and the oven.... that is it.
Put the white chocolate pieces on the non-stick baking tray (you can line it if you want to especially if you don't routinely wash it...), put into a cool oven (so around as low as you can get it) and wait. You want to watch the white chocolate, you are looking to burn it a little, so that it starts to turn a caramel colour and you want some darker brown but not dark brown edges to the chocolate and then pull it out and let it cool.
If you want a salted version, pull it out part way through when it has melted but not caramelised and sprinkle a little salt over the melted chocolate.
Nice and easy really but changes the taste completely and is really nice!