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Baker Banter
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This is where the bakers come to banter!
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Baking videos - watch and share
Becky
Feb 1, 2018
2
3
4
Replies
73
Views
9K
Jan 12, 2024
retired baker
Sticky
Showcase your work!
Sharzi
Apr 20, 2018
9
10
11
Replies
208
Views
17K
Nov 28, 2023
retired baker
Eco-Friendly Materials for Food Packaging
EdwardGuerra
Mar 18, 2024
Replies
2
Views
144
Wednesday at 11:13 AM
midnightbastet
M
Seeking Advice on Finding Affordable Sources for Custom Wax Paper
EdwardGuerra
Oct 11, 2023
Replies
3
Views
551
Mar 18, 2024
Steelman
S
Can Wax Paper Handle High Temperatures?
EdwardGuerra
Jan 19, 2024
Replies
3
Views
261
Mar 18, 2024
Steelman
S
S
Are Cupcake Liners Typically Made of Parchment Paper?
Steelman
Feb 20, 2024
Replies
3
Views
552
Mar 18, 2024
EdwardGuerra
S
Designing Bakery Labels!
Steelman
Feb 9, 2024
Replies
7
Views
548
Feb 22, 2024
Norcalbaker59
P
My donuts shrink when I cut them
Palomakath
Feb 16, 2024
Replies
3
Views
400
Feb 20, 2024
Steelman
S
M
Where is NorCalBaker?
MrsM
Dec 24, 2023
Replies
2
Views
426
Jan 7, 2024
Norcalbaker59
L
Using Refrigerated Amish Friendship Bread Starter and Plant-Based Milk
Logical baker
May 3, 2023
Replies
2
Views
877
Dec 22, 2023
EdwardGuerra
J
Lemon Oil,extract, emulsion
Jafwiz
Jul 22, 2023
Replies
5
Views
881
Dec 22, 2023
EdwardGuerra
F
"The Reasons Why"
feed me pretzels
Sep 10, 2023
Replies
2
Views
244
Dec 22, 2023
EdwardGuerra
B
Baking: When to Use Grams vs Cups
bakingnewb
Apr 7, 2023
Replies
7
Views
829
Dec 22, 2023
EdwardGuerra
S
Fruitcake Aging Question
SanFranBaker
Nov 28, 2023
Replies
2
Views
275
Dec 22, 2023
EdwardGuerra
What are your incremental baking improvements?
Emmie
Jan 4, 2021
4
5
6
Replies
105
Views
7K
Nov 2, 2023
kusalmed
K
Your thoughts on modified tapioca starch
Norcalbaker59
Sep 22, 2017
Replies
5
Views
7K
Oct 13, 2023
GSMpe
G
M
Non Food Items
matthewjbk
Sep 27, 2023
Replies
1
Views
246
Oct 1, 2023
retired baker
Am I the only one who doesn't really like red velvet cake?
JassyBaby
Feb 6, 2014
2
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4
Replies
61
Views
11K
Aug 28, 2023
cunezstun
C
Deleted
cinnamonsugarr
Jul 10, 2023
Replies
0
Views
198
Jul 10, 2023
cinnamonsugarr
J
Lemon Squares
Jafwiz
May 4, 2023
Replies
2
Views
345
May 8, 2023
retired baker
Hello! Searching but coming up empty in Catawba County NC
CarolinaCottageN064
May 3, 2023
Replies
0
Views
209
May 3, 2023
CarolinaCottageN064
P
Proportionate recipe quantity
Purdyhorse
Apr 10, 2023
Replies
6
Views
360
May 1, 2023
Norcalbaker59
M
Reducing Sugar in Baked Goods: How Much is Safe?
MrsM
Apr 28, 2023
Replies
4
Views
502
Apr 30, 2023
MrsM
M
H
Cycle Times B&D 2300 Bread Maker - French Bread Setting
HR22
Apr 21, 2023
Replies
0
Views
315
Apr 21, 2023
HR22
H
B
Little bit oily donut
BabeBaker
Aug 19, 2020
Replies
3
Views
1K
Apr 13, 2023
retired baker
B
My donut become smaller after cut
BabeBaker
Jul 26, 2020
Replies
9
Views
3K
Mar 14, 2023
Dasher
D
S
Which brand of vanilla, real and/or imitation do you use?
ShuBunny
Feb 25, 2021
Replies
12
Views
3K
Mar 13, 2023
retired baker
G
Karmal Kote replacement
Gfurtsch
Mar 3, 2023
Replies
0
Views
250
Mar 3, 2023
Gfurtsch
G
M
Anosmia
Malachi Voight
Feb 23, 2023
Replies
1
Views
260
Feb 24, 2023
Norcalbaker59
F
Fudge advice please
Fudgesuccess1234
Feb 23, 2023
Replies
4
Views
464
Feb 24, 2023
Malachi Voight
M
S
Powdered creams and butter
sdkid
Nov 18, 2022
Replies
2
Views
412
Feb 23, 2023
Malachi Voight
M
T
Any ideas for Valentine's Day?
TartaDeFresa
Feb 6, 2018
Replies
6
Views
1K
Feb 20, 2023
Backpackare
B
Russian Tea Cakes
sampatt
Nov 28, 2022
Replies
1
Views
414
Dec 29, 2022
retired baker
K
Baking Powder Wars is a highly recommended read!
KrisM
Dec 17, 2022
Replies
1
Views
354
Dec 29, 2022
retired baker
Lebkuchen finally!!
sampatt
Nov 29, 2022
Replies
0
Views
339
Nov 29, 2022
sampatt
C
Pound cake doneness
CDConfections
Oct 9, 2022
Replies
1
Views
459
Nov 24, 2022
retired baker
E
Pie dish
Elle
Nov 21, 2022
Replies
0
Views
321
Nov 21, 2022
Elle
E
B
Issue with cinnamon scrolls
Baker13
Sep 25, 2022
Replies
1
Views
333
Sep 30, 2022
abhirabballa
A
K
Need some advice on choosing the right products
Kym
Aug 24, 2022
Replies
1
Views
441
Sep 17, 2022
retired baker
Chia Seeds in baking
cupcakechef
May 27, 2016
Replies
10
Views
2K
Sep 9, 2022
cbaker
C
K
Softened butter?
kentc
May 6, 2022
Replies
1
Views
388
Aug 31, 2022
formalfive
F
S
Need advice from anyone with bakery business experience (especially home business)
smashley796
Jul 6, 2022
Replies
3
Views
631
Aug 4, 2022
Norcalbaker59
Z
Trouble making cornets
Zaxmom
Jul 9, 2022
Replies
4
Views
414
Aug 4, 2022
Norcalbaker59
S
Wedding cake quandary
Sharon Aydlette
Mar 29, 2021
Replies
19
Views
1K
Jul 26, 2022
Silva04
S
A
Best on-line pastry programs (non-degreed)
AaronPD
Jul 12, 2022
Replies
2
Views
472
Jul 13, 2022
AaronPD
A
What temperature does my dough have to rest at during stretch and folds?
Crystal27
Jun 12, 2022
Replies
1
Views
425
Jun 14, 2022
Norcalbaker59
C
Visit my baking blog
Cakes6.food.blog
Apr 2, 2022
Replies
0
Views
431
Apr 2, 2022
Cakes6.food.blog
C
NOTICE #2: AGAIN DO NOT MESSAGE ME IF YOU HAVE NOT ENGAGED ON THIS FORUM
Norcalbaker59
Mar 17, 2021
Replies
3
Views
898
Mar 29, 2022
Joanne
J
J
Jumbo Eggs
Jafwiz
Mar 16, 2022
Replies
4
Views
482
Mar 17, 2022
Norcalbaker59
S
Hobart N50 Mixer What's it Worth?
Scoti
Mar 16, 2022
Replies
0
Views
595
Mar 16, 2022
Scoti
S
P
Creating a Safe, Stringy Paste for School Project
pdxtester
Mar 9, 2022
Replies
0
Views
400
Mar 9, 2022
pdxtester
P
R
Base dish and top dush?
Redfox
Feb 25, 2022
Replies
1
Views
314
Mar 1, 2022
Norcalbaker59
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