Disaster Help

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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
cakeycakey
Your Biggest Baking Disaster?
  • cakeycakey
Replies
7
Views
2K
ChesterV
C
H.C. Heartland
Yellow Rice Cake Disaster
  • H.C. Heartland
Replies
5
Views
2K
H.C. Heartland
H.C. Heartland
A
Yeasted puff pastry fail
  • accomplished mess
Replies
1
Views
380
chassis
C
J
Wrong mix of dry ingredients
  • JJB
Replies
0
Views
694
JJB
J
C
Worse disaster
  • cmiller
Replies
3
Views
1K
ACSAPA
ACSAPA
C
Wondering if the cacao Beans are good!!
  • Cheen
Replies
2
Views
893
retired baker
retired baker
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
0
Views
316
Crystal27
Crystal27
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
3
Views
397
Crystal27
Crystal27
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
7
Views
539
Crystal27
Crystal27
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
1
Views
373
Norcalbaker59
Norcalbaker59
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
1
Views
352
Norcalbaker59
Norcalbaker59
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
2
Views
341
Crystal27
Crystal27
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
1
Views
344
retired baker
retired baker
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
3
Views
624
Sharzi
Sharzi
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
1
Views
381
retired baker
retired baker
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
3
Views
424
briochenewbaker
B
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
4
Views
404
Norcalbaker59
Norcalbaker59
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
6
Views
2K
Crystal27
Crystal27
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
3
Views
608
Crystal27
Crystal27
smlewis00
Why Cakes Fail
  • smlewis00
Replies
5
Views
2K
rainbou
rainbou
O
Why are my doughnuts suddenly misshapen?
  • oldmanepierre
Replies
1
Views
738
MercyG
M
M
Whole wheat Flour
  • Marya Afzal
Replies
7
Views
2K
AkritiSharma
A
L
White Chocolate Buttercream FAIL
  • Lindzer
Replies
6
Views
2K
ChesterV
C
melani
Which chocolate egg Mould ??
  • melani
Replies
1
Views
798
Norcalbaker59
Norcalbaker59
H.C. Heartland
When oven bakes unevenly
  • H.C. Heartland
Replies
9
Views
3K
AuntJamelle
AuntJamelle
Mark Brkln Hts
When is brown burnt
  • Mark Brkln Hts
Replies
1
Views
965
Norcalbaker59
Norcalbaker59
True2marie
What's your trick for salvaging a burnt cake?
  • True2marie
Replies
12
Views
19K
cmiller
C
J
What's your biggest baking challenge?
  • Josai
Replies
8
Views
1K
retired baker
retired baker
N
What went wrong
  • Neilhull
Replies
1
Views
694
ChefCyril
C
True2marie
What To Do With Flat Cookies
  • True2marie
Replies
14
Views
3K
Prettyinpink13
Prettyinpink13
confettine
What To Do With Failed Bread Dough?
  • confettine
Replies
9
Views
11K
Tina Nord
Tina Nord
B
What to do if you misread temperature instructions while baking?
  • BakingNovice
Replies
1
Views
1K
retired baker
retired baker
True2marie
What lesson did you learn from a baking disaster?
  • True2marie
Replies
6
Views
2K
cmckinney01
cmckinney01
J
What is your biggest problem when baking?
  • John
Replies
7
Views
2K
ThatNewMommy
ThatNewMommy
H.C. Heartland
What is the danger zone for cream?
  • H.C. Heartland
Replies
2
Views
2K
H.C. Heartland
H.C. Heartland
tangela
What is the BIGGEST Baking Disaster?
  • tangela
Replies
7
Views
2K
AuntJamelle
AuntJamelle
sushiking89
What are the correct ways to melt chocolate?
  • sushiking89
Replies
18
Views
3K
Josie
Josie
A
Weird Brownie Surface
  • alvs87PH
Replies
3
Views
958
retired baker
retired baker
C
Wedding cake fall
  • Clst14
Replies
1
Views
418
retired baker
retired baker
S
Wedding Cake Collapsed - Need advice
  • setarehsanjarani
Replies
3
Views
1K
retired baker
retired baker
HotStrawberry
Water bath for cheesecake
  • HotStrawberry
Replies
11
Views
1K
DonnaJ
D
R
Was it the Dutch processed cocoa?
  • rogue_baker
Replies
0
Views
291
rogue_baker
R
S
Victoria Sponge/Cupcakes
  • Sai
Replies
3
Views
2K
connie
connie
M
Very runny Swiss meringue buttercream
  • Martha
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
E
Vegan Donut Issues
  • eatmychups
Replies
4
Views
411
retired baker
retired baker
J
Vanilla fudge won't set
  • Joviad
Replies
1
Views
588
retired baker
retired baker
B
Using a retarder proofer for Donuts
  • bakerdonatello
Replies
1
Views
739
retired baker
retired baker
E
Used too much allspice
  • Emmie Cypher
Replies
1
Views
2K
ChesterV
C
M
Used plain flour instead of self raising!
  • Marion
Replies
6
Views
4K
Norcalbaker59
Norcalbaker59
TamayImpala
Urgent - coconut oil chocolate bar - melted mess
  • TamayImpala
Replies
5
Views
2K
Becky
Becky

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