Recent content by billybeow

  1. B

    T45 vs T55 French Flour for Croissants

    [For me, T55 is too weak, I only use hi-gluten flour] Is it only using hi-gluten flour? Like T65? Without mixing other types of flour? [Hi-gluten flour requires more skill to handle, its mixed less in the bowl to prevent it becoming like rubber, if you over mix the dough it will be...