Recent content by cherza

  1. cherza

    The Magic Bullet

    I brought a Magic Bullet last year. The Magic Bullet makes cooking more simple. I enjoy making smoothies and crushed ice. My family use it all of the time. I use a mild detergent and warm water to clean it.
  2. cherza

    Do you use a rolling pin?

    I have a wood rolling pin. I use a rolling pin to make biscuits. I make fresh biscuits from scratch. I roll out the biscuit dough with my rolling pin. My biscuits looks and taste amazing.
  3. cherza

    Have you ever decorated store bought cookies?

    I like the way store brought cookies taste. I buy cookies from the bakery and warm them up. I do not put frosting on store brought cookies. I haven't tried store brought cookies with frosting on them.
  4. cherza

    Have you ever decorated store bought cookies?

    I like the way store brought cookies taste. I buy cookies from the bakery and warm them up. I do not put frosting on store brought cookies. I haven't tried store brought cookies with frosting on them.
  5. cherza

    Favorite store bought cookies

    It depends on my mood. I love oreo cookies with vanilla ice cream. This dessert is so delicious to me. I buy shortbread and pecan sandies cookies too.
  6. cherza

    Cookie Pizzas!

    My favorite toppings are walnuts or ice cream. I make my own cookie pizzas. I bake chocolate chip and macadamia cookie pizzas. I sprinkle walnuts on top of them. Vanilla ice cream is my ice cream of choice.
  7. cherza

    Fondant vs Icing

    I prefer both of them. I use fondant and icing on cakes. The icing makes the fondant stay on the cake. I use a thin layer of icing with the fondant.
  8. cherza

    Baking with Fondant

    Decorating stores sell fondant and supplies. I follow the recipe for marshmallow fondant. I dust a clean pastry cloth with cornstarch. I roll the fondant with a rolling pin.
  9. cherza

    Fondant

    Fondant is used to cover a cake. The fondant is decorated with flowers and designs. Fondant can be purchased from a store. I make my fondant from scratch. My recipe contains confectioner sugar, white corn syrup, vanilla extract and unflavored gelatin.
  10. cherza

    Southern Biscuits

    This is how biscuits are made. I grew up in the south. My biscuits were made the same way. These southern biscuits were edible for breakfast.
  11. cherza

    French Bread Recipe

    This is my French bread recipe. 1 egg yolk 4 cups of flour 1/2 teaspoon salt 1 cup warm water 2 teaspoons sugar 1/4 ounce active yeast Combine the sugar, warm water and yeast in a bowl. Mix for about 3 minutes, then add flour and salt. Place the dough in a greased bowl. Cover the bowl with a...
  12. cherza

    how do you make bread

    I make my own bread by hand. I think homemade bread taste better. I use a stand mixer and utensils. I measure all of the ingredients in a bowl. I knead and mix the ingredients together by hand.
  13. cherza

    Slow Cooker Banana Bread

    I didn't know a slow cooker baked bread. I never bake in my slow cooker. I cook soups and stews in it. I plan to share this recipe with my mom.
  14. cherza

    Gluten free?

    I prefer gluten free baked goods. I am intolerant to gluten products. I have a hard time finding gluten-free ingredients to bake with. There is a brand called Glutton that I buy.
  15. cherza

    Bread making machine - does this qualify as baking?

    A bread machine is good to have for a beginner. The machine helps in so many ways. It is so easy to measure ingredients and put them into the machine. It qualifies as baking because of the preparation.
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