Recent content by DancingLady

  1. DancingLady

    Cobbler Thread

    My family only did crisps, so I don't have much experience with cobbler. They are definitely delicious, but I don't know the tricks to making a really good one.
  2. DancingLady

    Tiramisu Cheesecake

    That one looks heavenly. I wish I had the time and money to try it right now. I too love cheesecakes and tiramisu.
  3. DancingLady

    Girl Scout Cheesecake Time

    Looks really rich. That seems to be the common issue I have with recipes for something inspired by a different sweet. They all seem to be over the top when your do that. It might be worth a try though. I like the flavors involved.
  4. DancingLady

    One hour cinnamon rolls

    I've made cinnamon roles before, but I've never done it in an hour. I bet I wouldn't be able to pull it off that fast since I'm. Not very good at the rolling out part.
  5. DancingLady

    Food colouring

    I don't really use it because it's not natural, but when I did I recall it came in a bottle similar to essential oils bottles where the opening is made so you can easily control how many drops you get.
  6. DancingLady

    What is your favorite sugar free dessert?

    If you can eat applesauce because apples are supposed to be low glucemic, it makes a great substitute for a large portion of the sugar. I have made brownies with applesauce with great success as well as muffins. I don't have a favorite sugar free item as it's not necessary to my diet, but that's...
  7. DancingLady

    Baked Cinnamon Apple Chips

    I have not made apple chips, but they sound great. I have made dehydrated apple slices that were seasoned with cinnamon, but that's a whole different thing, but another healthy snack option. I like dried fruit a lot as a snack. For me it's easier to eat it dries because it's not messy and I...
  8. DancingLady

    Baking Mix, or Biscuits From Scratch?

    I grew up using Bisquick, so I am very familiar with it. It is so easy! I have also made them from scratch and thought the scratch recipes usually tasted better. Bisquick is great if you don't have time, but I don't think it's really that healthy.
  9. DancingLady

    Stainless Steel Skillet

    I have a Belgique one I have had for many years and am very happy with. I don't know how much is costs as it was a gift, but I don't think it's necessary to spend a huge amount of money, just make sure your pan is good and think so you don't have issues with things burning too quickly.
  10. DancingLady

    Chocolate Cake

    If you are planning to make it again, try adding one more egg. Brownies have less eggs than cakes and I believe that is one of the primary reasons that they are more fishy than cake like.
  11. DancingLady

    Best Cookie Experiment

    If you are the experimenting type when it comes to cookies, have you come up with any big winners? I've experimented a lot with including natural sweeteners like fruit and I think pear sauce was a huge score. It then I love pears, so that might be a little exotic for some tastes.
  12. DancingLady

    Spices in the kitchen (a guide)

    That is very detailed and handy. I'll have to save it for future reference when I am feeling creative and trying new ideas.
  13. DancingLady

    Bad egg?

    You should return those eggs to the store. Eggs should have a fairly long shelf life if they weren't dated sell by today. The store will want to know if there is a problem with their distributor because if your eggs are rotten before they are past date, something definitely went wrong somewhere...
  14. DancingLady

    Cookie swaps

    That sounds like so much fun! I should organize something like that in the fall when everyone is more into baking than they would be in the summer. I think that would make such a lovely girls party.
  15. DancingLady

    Sugar Free Baking

    I think the best thing to do is use fruit as a sweetener, for example applesauce. Apples are low glycemic, even though they are sweet. I would avoid any artificial sweeteners because they are chemicals not meant to be consumed really.
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