Recent content by Faye0819

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    Soy Lecithin in Waffle Batter

    Hello Everyone, I would like to add some soy lecithin powder to my waffle batter in order to extend the freshness and stability of the batter. At which step should I add soy lecithin? After batter is done? Or I should dissolve it in liquid ingredient first? And how much should I add? Please...
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    Xanthan Gum use for Bubble Waffle batter!

    Hello, Can I please get some advice on how to use xanthan gum to stabilize batter? I want to add to my bubble waffle batter so that I can still use it after a few days. I don’t know how much I should add. And at which step should I add it? Thank you all!! Faye