HI thanks for the replies everyone!
yes so the 2 inch spike makes the hole big enough to stick all the sauces you want inside the bun.. then you slide the dog in after. the condiments rise up to the top!
First time poster here!
I am trying to work with my local baker to make a hawaaiin (porteguese) sweet bread hot dog rolls (attached pics).
His specialty is in porteguese sweet bread, and not hot dog rolls...and I have a specialty in neither!
I have 2 inch spikes that the rolls need...