Recent Activity

Activity stream for all registered members at Baking Forums.

  1. RedShoe If you can drink it, I can bake it! »

    Aug 22, 2017 at 8:55 PM
  2. RedShoe set their occupation to Baker, owner, operator.

    Aug 22, 2017 at 8:55 PM
  3. RedShoe set their location as So Cal.

    Aug 22, 2017 at 8:55 PM
  4. RedShoe has a new avatar.

    Aug 22, 2017 at 8:51 PM
  5. ninamari liked Margot Howe's post in the thread Bounty from the Garden..

    Peaches are ripe, strawberries have been picked, watermelon is coming into season. With all this abundance, how do we use this bounty?...

    Aug 22, 2017 at 8:18 PM
  6. RedShoe replied to the thread Do You Buy Baked Goods Flavored Items?.

    with you on that, Wild Orchid. I love baking for others, but regularly buy baked goods for my house, simply because i don't want the...

    Aug 22, 2017 at 7:58 PM
  7. Margot Howe posted a new thread.

    Bounty from the Garden.

    Peaches are ripe, strawberries have been picked, watermelon is coming into season. With all this abundance, how do we use this bounty?...

    Forum: Off Topic Chat

    Aug 22, 2017 at 6:23 PM
  8. Margot Howe replied to the thread Yeast question.

    That's a lot of information on yeast - much of which I didn't know despite making yeast breads for years. You have a formidable amount...

    Aug 22, 2017 at 6:18 PM
  9. Margot Howe liked Norcalbaker59's post in the thread Yeast question.

    Dissolving yeast in lukewarm water was the standard until three or four years ago. Old manufacturing techniques produced a much larger...

    Aug 22, 2017 at 6:16 PM
  10. Mastercaster posted a new thread.

    Hi all

    Hopefully I will get some help and input for some of my ideas. My quest for information started with Dominoes. I work at Arizona State...

    Forum: Introductions

    Aug 22, 2017 at 7:25 AM
  11. Bettysdesk replied to the thread Is crushed pineapple making my cookies cakey?? :-(.

    Well, like I said, I super appreciate all this help. Now I guess I better give it a whirl. And I WILL make your correction and add 3...

    Aug 21, 2017 at 5:19 AM
  12. Bettysdesk liked Norcalbaker59's post in the thread Is crushed pineapple making my cookies cakey?? :-(.

    Oh I just looked at my revision. The butter is 1 1/2 cups--that's is correct. But that should be 3 sticks butter. I buy butter in pound...

    Aug 21, 2017 at 4:52 AM
  13. ChesterV replied to the thread The Great British Baking Show - Custard Tarts.

    Yes.......if you are using any nut or seed flours for making pastries, they have to be ground as fine as possible in order to get that...

    Aug 21, 2017 at 1:06 AM
  14. ChesterV replied to the thread Yet more cinnamon rolls.

    The dryer the mixture you spread on the dough, the better off you will be where it shouldn't melt too much and end up at the bottom of...

    Aug 21, 2017 at 1:00 AM
  15. ChesterV liked Norcalbaker59's post in the thread Yet more cinnamon rolls.

    I think it's a matter of personal preference. Although I do believe you can add too much. Butter has a very low melting point. Too much...

    Aug 21, 2017 at 12:59 AM
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