Recent Activity

Activity stream for all registered members at Baking Forums.

  1. Akos replied to the thread Panache Cake Design.

    Hello Cate. Thanks for your response as always, even when you don't have an answer. I thought I deleted the post after I sent it. I'm...

    Sep 21, 2019 at 4:52 AM
  2. Teagana_999 posted a new thread.

    Some of my cookies flatter than others: why?

    So, I just tried making "Lemon Sugar Snaps" from a recipe book: Martha Stewarts Baking Handbook. I used 2 different pans to cook...

    upload_2019-9-19_11-32-25.png upload_2019-9-19_11-32-48.png upload_2019-9-19_11-33-55.png

    Forum: Cookies

    Sep 19, 2019 at 7:36 PM
  3. traceyphillips replied to the thread A few of the baguettes I made.

    That looks so delicious!! :p:p:p Definitely made me hungry just in time for tea!

    Sep 19, 2019 at 3:58 PM
  4. Akos posted a new thread.

    Eggs in Bread Making

    Hello, when eggs are added to bread dough, do they make the bread go bad when the baked bread is left on the counter at room...

    Forum: Bread

    Sep 19, 2019 at 7:04 AM
  5. Akos posted a new thread.

    Do ingredients play the same role in each recipe?

    Hi. I want to understand this. Does the role each ingredient plays in a baked product the same? For example, the role (science) flour,...

    Forum: Off Topic Chat

    Sep 19, 2019 at 6:40 AM
  6. DenLach replied to the thread Hardening yoghurt!.

    I use gelatin. this link is simple enough to make. give it a try

    Sep 16, 2019 at 10:27 PM
  7. J13 replied to the thread Apples for Apple Pie: Best Apples? Where to Get? Recipes?.

    New tart apple on the market: "Rave." It's not super tart, but definitely on that side. The only thing keeping me form making a pie with...

    Sep 16, 2019 at 5:20 PM
  8. lorna31187 posted a new thread.

    Hardening yoghurt!

    Hi I’m sorry this is quite a weird ask, but does anyone know the key to setting yoghurt so it goes hard, to a chocolate like...


    Forum: Desserts

    Sep 15, 2019 at 4:44 PM