Recent Activity

Activity stream for all registered members at Baking Forums.

  1. yuneko456 replied to the thread livestream baking.

    Sorry to just randomly barge in here, I'm completely new to the forum, but I saw your post and thought of picarto.tv, also a...

    Apr 26, 2017 at 2:45 PM
  2. yuneko456 has a new avatar.

    Apr 26, 2017 at 2:39 PM
  3. Jen liked Becky's post in the thread need help with baking times!.

    Oh no, sorry to hear that @Jen! Glad it still tasted good :)

    Apr 26, 2017 at 2:36 PM
  4. JewelCotton replied to the thread livestream baking.

    Thank you all for your answers! I'll check out some of the ideas you requested. Haven't heard of craftsy yet but I'll definitely want...

    Apr 26, 2017 at 2:36 PM
  5. Jen replied to the thread need help with baking times!.

    I'm sure there will be plenty more burns to come, hehe! That cake was even more delicious the next day... I'll definitely be making that...

    Apr 26, 2017 at 2:36 PM
  6. Jen liked RoseMGenuine's post in the thread Shortcrust Pastry.

    I have an oil and flour recipe I use with pies when I'm short on time but really want to bring a pie. It doesn't sound like it would be...

    Apr 26, 2017 at 2:27 PM
  7. Jen liked Becky's post in the thread Shortcrust Pastry.

    Welcome to the forum! :) I use the food processor method - I make sure that the ingredients are cold, then whizz up the butter and...

    Apr 26, 2017 at 2:26 PM
  8. Jen replied to the thread Shortcrust Pastry.

    Hi Rose, I hadn't thought of using oil for pastry... I will have to experiment I think! Does it make a firmer pastry or still quite...

    Apr 26, 2017 at 2:26 PM
  9. Jen replied to the thread Shortcrust Pastry.

    Thanks Becky, I imagine using a food processor like you described would make for a short texture... I will have to invest in one! I...

    Apr 26, 2017 at 2:12 PM
  10. Kateabell replied to the thread Desperate help needed.

    https://jadewithenvy.blogspot.co.uk/2016/04/champagne-strawberry-cake-recipe.html?m=1 Thanku becky I have attached the recipe I will try...

    Apr 26, 2017 at 1:37 PM
  11. Becky replied to the thread Air pockets in buns.

    It's probably from pockets of air trapped in the dough when kneading. Welcome to the forum! :)

    Apr 26, 2017 at 11:54 AM
  12. Becky replied to the thread Desperate help needed.

    Welcome to the forum! :) Which recipe did you use? If you can share it here then that would be useful. If I were you I'd do a basic...

    Apr 26, 2017 at 11:53 AM
  13. Becky replied to the thread Fondant cakes Graduation.

    It's down to personal preference really! Fondant icing can be used to achieve a certain look, and if that is important to you then go...

    Apr 26, 2017 at 11:50 AM
  14. Becky liked ChesterV's post in the thread how to distribute cheese and chiles.

    Add more of each or chop them up more finely would be my guess. As far as even distribution in bread making.........even pro's have...

    Apr 26, 2017 at 11:46 AM
  15. Becky replied to the thread Do cupcakes with fresh fruit compote have to be stored in the refrigerator?.

    I think it depends on the sugar content. If it's pretty high then the sugar acts as a preservative, and they are fine out of the fridge....

    Apr 26, 2017 at 11:45 AM
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