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  1. Ian liked retired baker's post in the thread Cheese Straws?.

    I make them by brushing eggwash on a sheet of puff dough, then sprinkle with grated gruyere, cut into strips as long or short or long as...

    Jan 21, 2020 at 2:35 PM
  2. Ian posted a new thread.

    Biscuits and Gravy in the UK

    I've had biscuits and gravy in the USA a few times and there's something about it that I really like. I'd like to replicate making this...

    Forum: Savory

    Jan 21, 2020 at 2:33 PM
  3. retired baker replied to the thread Cheese Straws?.

    I make them by brushing eggwash on a sheet of puff dough, then sprinkle with grated gruyere, cut into strips as long or short or long as...

    Jan 21, 2020 at 1:04 AM
  4. BakerJim posted a new thread.

    Vegan with No added sugar

    Hello Everybody, I'm in need of help! I'm trying to make a vegan cake without any added sugar. My ingredient list is very limited since...

    Forum: Vegan Baking

    Jan 20, 2020 at 10:48 PM
  5. Jean S. posted a new thread.

    Cheese Straws?

    I had never heard of them until a week or so ago. Seems they are popular in the UK and Southern USA. They sounded intriguing so I sorted...

    Forum: Savory

    Jan 20, 2020 at 11:49 AM
  6. Weathy liked alexiskilgannon's post in the thread are there any Vegan bakers out there?.

    I am not a vegan, but I do make many vegan pastries and cake-like goodies. My favorite substitute for eggs is 1/4 cup of applesauce....

    Jan 20, 2020 at 2:41 AM
  7. Weathy replied to the thread Why infuse after the bake instead of adding as ingredient before?.

    Thanks for your reply. I wondered about that extra moisture. I'm not a super experienced baker. I will say this though, I am a better...

    Jan 20, 2020 at 2:36 AM
  8. retired baker replied to the thread Why infuse after the bake instead of adding as ingredient before?.

    it would interefere with the texture, the batter would be too wet. Bakeries use lemon compound flavoring, its thick and doesn't change...

    Jan 20, 2020 at 12:09 AM
  9. Weathy posted a new thread.

    Why infuse after the bake instead of adding as ingredient before?

    I was dying for a lemony dessert for my dinner party and made with great success a lemon pound cake loaf from an ancient copy of The Joy...

    Forum: Cakes

    Jan 19, 2020 at 11:07 PM
  10. retired baker replied to the thread What Went Wrong?.

    At a guess, the temperature given was for a conventional oven. I'd drop that down to 160C and use low fan speed setting if available.

    Jan 19, 2020 at 10:27 PM
  11. Wiljenpake has a new avatar.

    Jan 19, 2020 at 1:52 PM
  12. Wiljenpake posted a new thread.

    What Went Wrong?

    Does anybody have any advice on the attached? Using a new oven and set temperature to 180 degrees for a fan oven and cooked for 20...

    15C1943E-DE2B-4B1E-B148-1CEB8D5550B9.jpeg

    Forum: Cakes

    Jan 19, 2020 at 1:51 PM
  13. retired baker replied to the thread Cookie Company.

    Keep it simple, make it catchy, no tongue twisters. Theres a philosophy in business that says don't put your name on the business. It...

    Jan 18, 2020 at 3:09 PM
  14. retired baker replied to the thread Coconut on outside of cookie.

    if I were trying to copy that.. I'd dip the end in a simple syrup, then coconut. They mixed the coconut with red color. same as colored...

    Jan 18, 2020 at 2:43 PM
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