Recent Activity

Activity stream for all registered members at Baking Forums.

  1. anjumzahra posted a new thread.

    Gluten free cookies

    Hello.I am a home baker . I am planning to sell gluten free cookies. i want to know how much Veg Glycerine should i put to keep it...

    Forum: Cookies

    Nov 16, 2019 at 9:00 AM
  2. Lee_C replied to the thread Coconut macaroons.

    Ian, thanks for your comments! I used this recipe and I used unsweetened desiccated coconut....

    Nov 15, 2019 at 10:03 PM
  3. J13 replied to the thread Novice pie baker seeks crispy flaky bottom crust.

    Here are five ways to prevent a soggy bottom pie crust:...

    Nov 14, 2019 at 7:49 PM
  4. Brandonvercnocke posted a new thread.

    Novice pie baker seeks crispy flaky bottom crust

    hello I am new to making fruit pie would really love my bottom crust to be CRUNCHY AND FLAKY! Every recipe that I have tried seems to...

    Forum: Desserts

    Nov 14, 2019 at 7:35 PM
  5. thesmallpastry posted a new thread.

    Baking for a restaurant

    I am a professional baker with a small business. Recently a friend also with a business asked me if I can bake for him, doing prep work...

    Forum: Baker Banter

    Nov 14, 2019 at 6:47 PM
  6. Ian replied to the thread Coconut macaroons.

    These look fantastic! Which recipe did you use for them? I've got a friend who loves these, so I may bake some for her as a present!

    Nov 14, 2019 at 1:17 PM
  7. Ian liked Lee_C's post in the thread Coconut macaroons.

    I just made some for the first time and will definitely make again. I got 30 cookies out of the recipe! Baked for about 18 to 20...

    20191111_091154.jpg 20191111_091409.jpg Nov 14, 2019 at 1:16 PM
  8. Lima replied to the thread Help please.

    I wouldn’t go down the route of buying a pre-made mix as it worked out really expensive considering still had to buy milk and glycerin....

    Nov 14, 2019 at 10:51 AM
  9. J13 replied to the thread First Time Baking Problems.

    As Angelica said, is your yeast good? Bubbling and frothing? If it's not as active as it ought to be, you might try taking the water...

    Nov 13, 2019 at 6:45 PM
  10. Angelica liked Norcalbaker59's post in the thread New to gluten free baking.

    Unfortunately, no you cannot simply do a cup for cup substitution of gluten-free flour for wheat flour. Websites for gluten-free...

    Nov 13, 2019 at 3:09 AM
  11. Janna replied to the thread New to gluten free baking.

    In addition to the sites recommended above, I like Jeanne Sauvage’s site here: http://www.artofglutenfreebaking.com/welcome/ She has...

    Nov 13, 2019 at 2:13 AM
  12. MaryTee replied to the thread Mud Cake Query.

    Thanks Angelica I will probably do it 2 days before, should be ok.:)

    Nov 12, 2019 at 10:47 PM
  13. Andrew posted a new thread.

    Corn Bread Mishap

    Hello all, I'm new here and new to baking in general. Saturday, I tried a cornbread recipe out for breakfast and as practice for...

    Forum: Disaster Help

    Nov 12, 2019 at 9:30 PM
  14. Joslyn posted a new thread.

    Too moist Pumpkin Bars!

    My first attempt to write an original recipe for Pumpkin Bars turned out “almost” perfect. Rose beautifully, no dome, nice texture, and...

    Forum: Cakes

    Nov 12, 2019 at 5:37 PM
  15. Lee_C posted a new thread.

    Coconut macaroons

    I just made some for the first time and will definitely make again. I got 30 cookies out of the recipe! Baked for about 18 to 20...

    20191111_091154.jpg 20191111_091409.jpg

    Forum: Cookies

    Nov 12, 2019 at 5:18 PM
Loading...