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  1. OhioTom76

    Marble Cake Recipe - With White Pepper?

    This caught my attention recently, and I had to do a double take when I read the ingredients. http://food52.com/blog/10062-the-new-modern-marble-cake-is-made-with-olive-oil The article emphasizes the use of Olive Oil in the cake, which isn't really far fetched. But then they call for a half of...
  2. OhioTom76

    Using a Food Processor to make Pizza Dough?

    I've been watching many of the videos on Cooks Illustrated and their sister sites. While they tend to have all the nicest appliances at their disposal, including top of the line stand mixers, and $200 crock pots, etc... I was kind of surprised by something I saw on there recently. They did a...
  3. OhioTom76

    Pizza In A Jar - This Has To Be Fake

    I came across this recently on a list of things you can do with mason jars. My first reaction was "what?!" - then I looked at the pictures and thought to myself, this has to be some kind of joke. See for yourself: http://www.1finecookie.com/2011/10/pizza-in-a-jar/ It's not even feasible - the...
  4. OhioTom76

    Bread Proofer - Yay or Nay?

    I was watching a cooking show yesterday, and the owner was showing how they make bread and how they place it in a proofer once it's done mixing and kneading. The first thought that popped into my mind was if they make these things for the home as well. Sure enough, they do! Does anyone have one...
  5. OhioTom76

    Pizza Dough Mix - Yay Or Nay?

    A local discount grocery store sells these pouches of pizza dough mix dirt cheap (as in like 59 cents a pack). My past attempts at making pizza dough, or bread for that matter, with yeast and flour has been a disaster. I know part of this has to do with me using all purpose flower because the...
  6. OhioTom76

    Kneading With A Mixer Or By Hand?

    I am looking to possibly get my own Kitchenaid Mixer. I don't know why I had held off so long getting one of these things, but I've paired down some of my other appliances that I don't really use (good by Jack LaLane Juicer) and I have space for one now. What I would really like to start...
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