A-Level baking project survey:

[jkb]

Hi everyone,

I am an A-Level Design and Technology student and I am currently developing a product to assist with baking, specifically I am looking into producing a product that holds and tilts a mixing bowl to make pouring mixture easier.

I'd really appreciate 2 minutes of your time to answer a few quick questions. Any response would be very helpful!!

1. Do you or does someone you know find holding and pouring mixture from a mixing bowl difficult?

2. What would you say is the main reason it's difficult?

3. What bowl sizes do you most commonly use when baking?

Small (under 20cm diameter)
Medium (20-25cm)
Large (over 25cm)

4. How important are the following features? (rate 1-5)

- Adjustable to fit different bowl sizes
- Compact enough to store in a cupboard
- Easy to clean
- Colourful/engaging appearance
- Lightweight and portable

5. What is the maximum price you would pay for this product?


6. Is there anything else you'd want this product to do or avoid doing?
Thank you so much!

 

[retired baker]

there is zero demand, zero need.
Here is the commercial version, I had the same size mixer for 30 yrs and never needed this bowl lift.
Bakers know how to do it by hand.

Bakery Bowl Tipper

Base Handling Ltd - Bakery Bowl Tipper

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