Advice with not baking with a leavening agent or yeast


Joined
Oct 29, 2021
Messages
1
Reaction score
0
I am looking to see if anyone out there can give me a little help with baking without yeast or a leavening agent. My teenage daughter and I have issues with using baking soda, baking powder or yeast just to make baked goods fluffy and not so dense treats. Also, I can't use regular pizza dough and help make that rise too. Any guidance would be extremely appreciative. Thank you in advance.
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads


Top