Advice with not baking with a leavening agent or yeast

Oct 29, 2021
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I am looking to see if anyone out there can give me a little help with baking without yeast or a leavening agent. My teenage daughter and I have issues with using baking soda, baking powder or yeast just to make baked goods fluffy and not so dense treats. Also, I can't use regular pizza dough and help make that rise too. Any guidance would be extremely appreciative. Thank you in advance.


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