Alfajores


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I accidentally added all of the dry ingredients into the butter in the creaming method while making alfajores.
Will it affect them?
 
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I accidentally added all of the dry ingredients into the butter in the creaming method while making alfajores.
Will it affect them?
they will be tough, but still edible The recipe I have has a lot of cornstarch (cornflour) which give the shortbread dough a softness. Most alfajores include cornstarch and egg yolks. So it should still be okay if your recipe
have these.
 

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