Allergens in Baking

[tonibaker]

Hi my name is toni. I would like to know what I should do an avoid in the kitchen to avoid getting a customer sick.
thank you

 

[Mona]

To keep customers safe from allergens in baking, clearly label all ingredients, avoid cross-contamination by using separate utensils and surfaces, and store ingredients separately. Always ask about allergies before baking, and make sure to follow recipes closely, especially when substituting ingredients. This will help you provide safe and enjoyable baked goods for everyone!