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Hi everyone! I wanted some advice on recreating this cake by Yolanda Gampp https://howtocakeit.com/blogs/recipes/grenada-mega-cake but without the coconut. I want to make it for my boyfriend's birthday, as he's from the Carribbean and I think he'd appreciate the sentiment, but also I personally think it looks yum. Only problem is he isn't the biggest fan of coconut, so was hoping someone here would have a good suggestion on an alternative for the layers of chocolate covered coconut