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Favorite cookie of all time.
Anisette Cookies
YIELD:3 dozen cookies
Ingredients
* 1 cup butter, softened
* 3/4 cups sugar
* 1 teaspoon anise extract
* 1 teaspoon lemon extract
* 3 cups flour
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg
Glaze Ingredients:
* 1 cup powdered sugar
* milk (eyeball it, no specific measurement, you choose your consistency)
* colored sprinkles
Procedure
* Pre-heat oven to 350 F.
* Beat together butter and sugar until creamy.
* Stir in anise and lemon
* Add dry ingredients - blend together.
* Add eggs. Blend.
* Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
* Bake for 15 minutes.
* Cool and glaze.
http://www.italian-dessert-recipes.com
Anisette Cookies
YIELD:3 dozen cookies
Ingredients
* 1 cup butter, softened
* 3/4 cups sugar
* 1 teaspoon anise extract
* 1 teaspoon lemon extract
* 3 cups flour
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg
Glaze Ingredients:
* 1 cup powdered sugar
* milk (eyeball it, no specific measurement, you choose your consistency)
* colored sprinkles
Procedure
* Pre-heat oven to 350 F.
* Beat together butter and sugar until creamy.
* Stir in anise and lemon
* Add dry ingredients - blend together.
* Add eggs. Blend.
* Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
* Bake for 15 minutes.
* Cool and glaze.
http://www.italian-dessert-recipes.com