Hi, I am from Germany living in the USA and been baking on and off when I got a craving for proper bread. My results have been pretty OK.
But what I have been trying to replicate and haven’t been able to are real Brötchen. I cannot get the crust right and can’t seem to figure out the secret. I’ve tried basting with milk for the last 5 minutes and what not but to no avail.
Does anyone know how to achieve this (attached image)? Or got a complete recipe?
thanks
But what I have been trying to replicate and haven’t been able to are real Brötchen. I cannot get the crust right and can’t seem to figure out the secret. I’ve tried basting with milk for the last 5 minutes and what not but to no avail.
Does anyone know how to achieve this (attached image)? Or got a complete recipe?
thanks
Attachments
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40B09774-743C-4A7C-BB99-8ADD5AE2E159.jpeg
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