Apple - Cheddar Cheese Pie

Discussion in 'Savory' started by crankbait09, Jan 13, 2020.

  1. crankbait09

    crankbait09 Member

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    Decide to make this pie this weekend. I have never had it, nor have a desire to try Apple Pie and cheese together.
    The recipe I made called for the cheese to be shredded and included within the top, and bottom crusts.
    I have read some recipes where people would place 1/4" slabs of cheddar cheese within the filling of the pie, instead of the crusts. I tried a small piece of raw dough to see what kind of cheese flavor it had, but I couldn't taste anything. More of the sweet/salty taste, and not so much the cheese. Maybe it'll stand out more once baked.

    I should have tried it, but without cutting into the final product, not sure how that could have been done. I gave it to a fellow co-worker, so he'll let me know if it's a yay or nay with the wife.

    Has anyone actually made this type of pie before? How did you like it?
    Is it really that popular??

    Here is a picture of the finished product.
     

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    crankbait09, Jan 13, 2020
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