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Yesterday, I made a batch of breads: sandwich loaves, rolls, sourdough, and English muffins. I like to know that I have enough in the freezer at any one time, and I don't have to bake bread again for at least a week.
I'm going to do a batch of scones and cookies over the weekend, and freeze these too. What will you be baking up in the next few days? And, is it better to freeze cookie dough raw, or to bake the cookies first?
I'm going to do a batch of scones and cookies over the weekend, and freeze these too. What will you be baking up in the next few days? And, is it better to freeze cookie dough raw, or to bake the cookies first?