- Joined
- Mar 5, 2014
- Messages
- 19
- Reaction score
- 3
I ask this because I was at a friend's house the other day and we were visiting over coffee. She was preparing supper, some kind of casserole and I couldn't believe the amount of dishes she went through. She started with an empty sink and by the end of it, the double sink was overflowing on both sides and her countertop next to it was full as well, and that wasn't counting the dish she was baking the casserole in. I honestly think she used just about every utensil and dish she had in her kitchen and she said it was because she was scared of cross-contamination in the food.
I admit I am more careful when dealing with raw meats and such, but nowhere near what she was. Is anyone else like this and why?
I admit I am more careful when dealing with raw meats and such, but nowhere near what she was. Is anyone else like this and why?