I'm trying to bake a white bread from Ken Forkish’s book. In 3 tries now I’m not having good results. I’m measuring my ingredients by scale, I check the temp of the dough, I fold - I do everything exactly as the recipe says.\nIn my 3 tries after 12 hours of proofing I have a risen, wet, sticky dough that is so sticky and loose it can not be handled. Attempting to shape this liquid goop into a ball is not possible.\nWhat am I doing wrong?\nAnd some questions:\nCan I use a proof oven with autolyse doughs?\nDo I have to proof the dough in round containers? I used a square plastic 14 qt lidded box.\nMuch thanks to anyone that can offer suggestions. I’ve onoy been baking bread for 1 month. The “normal” breads I’m getting quite good at. But this wet stuff is beyond me. If I could figure out what I am doing wrong, I could change it. Right now I’m clueless.