Hello,\n\nFor my new job, I am making bagels from scratch, which, despite all my baking/pastry experience, I have never done. \n\nThe long and the short of my issue is this: I've been asked to proof the bagels in covered, plastic containers stacked on top of each other (purely to save on space) overnight instead of sheet trays with plastic wrap. \n\nI think this overproofs the bagels (it has). My boss (who isn't a baker) thinks either there's something wrong with the recipe, which is a fairly basic bagel recipe, or that I'm doing something wrong. \n\nThoughts?\n\nThanks.