Baked products with filling in the centre

Discussion in 'Introductions' started by Shilpa Wadji, Nov 27, 2017.

  1. Shilpa Wadji

    Shilpa Wadji Member

    Joined:
    Nov 26, 2017
    Messages:
    10
    Likes Received:
    0
    Hi,
    I am interested in reaching out to the American and European market for selling baked goods
    My major focus is on baked goods with a centre filling.

    I am currently making:
    • Breads and rolls
    • Cakes and pastries
    • Cookies
    • Others (pie, quiche, muffin, biscuits)

    • Out of the above product categories, which do you think has a large preference among consumers in Americas and Europe?
    • What type of fillings would be appropriate with bread, rolls, and buns?
    • What type of fillings would be best for cakes and pastries?
    • What type of fillings would be best for cookies?
    • What type of fillings would be appropriate for other baked goods like pies, quiche, muffin, doughnut, and biscuits?
    NOTE: The products above will have fillings inside the item rather than being a layer or sandwiched
     
    Shilpa Wadji, Nov 27, 2017
    #1
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.