Baking terms and vocabulary words

[justme4910]

Rancid

 

[ChesterV]

DEGREES


The allotment of heat temperature to sufficiently bake or cook a mixture or dough.

 

[justme4910]

Sunflower

seeds that taste good because of the salt

 

[ChesterV]

Rancid

What your food will become, if you let it spoil to long.

 

[justme4910]

dredge

Also referred to as breading, it means to dip food such as poultry, fish, or meat in flour, cornmeal, or bread crumbs to help preserve moisture during cooking

you cheated Chester lol

 

[Becky]

Enriched dough

A bread dough which has been enriched with eggs, milk or butter (or a combination of them).

 

[justme4910]

hake

A silvery fish with a whitish belly,

It is a relative of the cod and can reach 2.5 feet (76 cm) in length.

 

[justme4910]

how did I get hake from a D ?

 

[ChesterV]

how did I get hake from a D ?

HA HA

You took the "h" from dough.


Elasticity

What happens to bread dough when the gluten builds up.

 

[floursugareggsandbutter]

yeast.... single celled organism.... when exposed to moisture, heat and food (sugar usually) will grow and with this growth cause bread to rise (well not just bread but let's just stick to the subject lol)

 

[ChesterV]

T............

Hmmmm....

Tiramisu - a fancy chocolate dessert

 

[Winterybella]

Crimp
To seal the edges of two layers of dough with the tines of a fork or your fingertips.
This one is news to me!