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- May 30, 2016
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Hey there -
I am currently experiencing an issue with the mini loaves of banana bread I've been baking. I've been using the same recipe as I always have (and have for years). Same oven (and also a new oven in the second kitchen), ingredients and instructions - but now the mini breads are sort of "exploding" while they are baking! I am so puzzled, as it seems everything it pretty much consistent over here, but it's happening on both ovens and I'm not sure what would cause it.
Any ideas?
Thanks in advance!
I am currently experiencing an issue with the mini loaves of banana bread I've been baking. I've been using the same recipe as I always have (and have for years). Same oven (and also a new oven in the second kitchen), ingredients and instructions - but now the mini breads are sort of "exploding" while they are baking! I am so puzzled, as it seems everything it pretty much consistent over here, but it's happening on both ovens and I'm not sure what would cause it.
Any ideas?
Thanks in advance!