Everyone has their own Banana Bread recipe. Some use cinnamon, some sprinkle granulated sugar on top, and some prefer theirs with nuts. When I was younger my mom would try them all, but one thing was constant. She told me that in order to make a flavorful Banana Bread is to use overripe bananas. When I say overripe, I mean overripe! The skin of the banana should be black. Once it's black, it's perfect to use. I hope you guys try it out and feel free to tell me if it's better or not.