Banana Bread


Laurie M.

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Hello all, I want to make banana bread today, but with virus/quarantine I'm limited to the 2 very small overripe bananas I have. Do I need to add more liquid to the batter to make up for the fact that I don't have the full amount of mashed banana? Like add extra oil or something? Or can I just make it with less banana, knowing it won't taste as good as it should but the bread will still have an edible texture? Thanks!
 
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Linus

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Usually, the butter or shortening, banana & eggs are enough to provide the moisture that you need.
 

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