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- Sep 11, 2014
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Have you ever been looking desperately for an easy way to make dessert, that doesn't cut into your budget, spares you half the typical baking time, and allows you to indulge in your favorite tastes and flavors, all at the same time?!
Well, if this describes you, then Banana Chip Bars are definitely the way to go for you.
Here are how the ingredients go:
After this, simply add the egg and the vanilla, beating them in well. Then, stir in the bananas and mash them out at room temperature (you can use soft/over-riped bananas for this, to make this process much easier).
After you've added the bananas, it's time for you to add the flour, baking powder and salt, combining them very well. Then, time for the chocolate chips! Add just enough, not too many, according to how many you want (but you don't want to overpower the entire thing, so keep it modest, lol).
Spread this batter evenly unto a greased pan, and then bake the mixture at 350 degrees, for 25 minutes!
The key with this recipe, is that you can't over-bake these cookies. It's better to over-bake these, than to under-bake them, so you can experiment between the softer and harder/crispier versions, according to your liking.
Serve with milk, and tell me how it goes!
Do you like this recipe? Tell me if you've tried it before, or if you're willing to try it soon!
Thanks
Well, if this describes you, then Banana Chip Bars are definitely the way to go for you.
Here are how the ingredients go:
- 3/4 cup of margarine
- 2 cups of flour
- 2/3 cup of sugar
- 2 teaspoons of baking powder
- 1 egg
- 2 medium bananas, mashed
- 2/3 cup of brown sugar
- 1 teaspoon of vanilla
- 1/2 teaspoon of salt
- 1 6-ounce package of mini chocolate chips
After this, simply add the egg and the vanilla, beating them in well. Then, stir in the bananas and mash them out at room temperature (you can use soft/over-riped bananas for this, to make this process much easier).
After you've added the bananas, it's time for you to add the flour, baking powder and salt, combining them very well. Then, time for the chocolate chips! Add just enough, not too many, according to how many you want (but you don't want to overpower the entire thing, so keep it modest, lol).
Spread this batter evenly unto a greased pan, and then bake the mixture at 350 degrees, for 25 minutes!
The key with this recipe, is that you can't over-bake these cookies. It's better to over-bake these, than to under-bake them, so you can experiment between the softer and harder/crispier versions, according to your liking.
Serve with milk, and tell me how it goes!
Do you like this recipe? Tell me if you've tried it before, or if you're willing to try it soon!
Thanks