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This is a dessert native to the Philippines that you can only find in the rural area being sold by roadside vendors which comes complete with their cookery. The banana is cut into half then dipped in a mixture of flour and egg with sugar. It is fried and what makes it more delectable is the cooked maruya is wrapped in banana leaf. It is good to eat when freshly cooked so the crust is still crunchy to the bite. The banana used is the big one called saba banana.