I have 5 lbs of gorgeous bananas. I let them ripen for banana nut bread. They are very sweet, and didn't turn black. I squished them all up and am storing them in the fridge so I don't lose them.
Is there a recipe that uses yeast, kind of like Panetone?
I would like a little more body than just the regular shortbread recipe.
Is there a recipe that uses yeast, kind of like Panetone?
I would like a little more body than just the regular shortbread recipe.