Banana nut bread recipe that adds yeast?

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I have 5 lbs of gorgeous bananas. I let them ripen for banana nut bread. They are very sweet, and didn't turn black. I squished them all up and am storing them in the fridge so I don't lose them.

Is there a recipe that uses yeast, kind of like Panetone?

I would like a little more body than just the regular shortbread recipe.
 

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