hey guys, so about four years ago I made this banana upside down cake. I'm pretty sure I found it in the big Betty Crocker cookbook , I'm not very sure about this cause it was a long time ago. I don't have the book with me now. basically I'm trying to find the same recipe again. so from what I remember I know that there was light brown sugar and dark brown sugar involved in the recipe, there was cinnamon and nutmeg (basically some spices) . There was however no sour cream , muscovado sugar, maple syrup . I also think I remember that recipe had an alternate way of making it (maybe with pecans) not too sure about this. CAN SOMEONE HELP ME FIND THIS RECIPE?