Now that Yellow 5 &6, Blue 1 & 2, Red 3 & 40, Orange B and Green 3 are banned, what is everyone doing that uses food coloring in their icings? No customer has asked about it yet but I want to have the answer and make a switch if I have to before it becomes an issue. How do we know the colorings we use are "safe"? What companies already have "safe" colorings?
Banned Food Dyes
- Thread starter BBRVA
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retired baker
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blue spirulina.
red beet.
yellow.
blue spirulina colored macadamia paste on kajju kajja paste, cover with choc .
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red beet.
yellow.
blue spirulina colored macadamia paste on kajju kajja paste, cover with choc .
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spirulina kajja.jpg
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