I have a similar question - I've been unable to find gelatine here (Mexico), but there are lots of flavoured jelly mixes.
Has anyone tried using those for recipes with gelatine? I was hoping to try a mirror glaze cake but I'm not too sure how the flavour would affect the recipe.
I found a site called MexGrocer (though located in California and shipping Mexican items to the US market) which lists one called D'Gari.
It may or may not be right next to the flavored gelatin mixes. It could be with the baking supplies, I suppose.Want to reply to this thread or ask your own question?
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