Hello everyone!\nI am an extremely novice baker...I have made biscotti about 3 times before. My friend's favorite cookie is biscotti, so I am trying to find a recipe that works. I found a recipe in which the flavor was spot on, but was a little bit too crunchy. The recipe that I used was extra crunchy on purpose as it was meant for dunking in coffee.. I am wondering, before I bake another 10$ worth of nuts, what is the best way to make the cookie more "no coffee" friendly? Would the best way be to just shorten the baking time, or should I add a bit more egg/butter? Thank you very much!