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[QUOTE="Jafwiz, post: 46311, member: 4716"] I have this recipe for a blueberry cake that everyone loves but no matter what I try coating, frozen they tend to sink to the bottom.. what else can I try ? Here is the recipe. Oil a 9 inch loaf pan. Topping: 1/3 all purpose Flour 1/2 cup Sugar 4 tablespoons of Unsalted Butter 1 teaspoon grated lemon rind 1/2 teaspoon cinnamon In a Large Bowl Combine: 4 tablespoons unsalted butter 2 eggs 1/2 cup Milk 3/4 cup of sugar In a small bowl mix: 2 cups all purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt Add dry ingredients to wet. Fold In: 2 cups blueberries (rinsed and dusted lightly with flour to avoid sinking.) 1 tablespoon grated lemon rind Bake 50-55 minutes until pick inserted in center comes out [/QUOTE]