Bread containers for: proofing, poolish, biga ?


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What are you all using to store your dough during these processes ? I'm ready to buy a larger container , especially for the overnight polish. Looking for suggestions.
 
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Joined
Mar 26, 2013
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I recently bought myself a 3l plastic measuring jug, and it's really useful when I want to know when a dough has doubled in size. I used to use a big bowl, but it was really difficult to judge the volume of the dough. I use a big elastic band to mark the starting point so I don't forget too ;)
 
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