Bread with less holes


Dante White

Member
Joined
Jan 19, 2018
Messages
11
Reaction score
2
how can make my bread with less holes or be less crumbly?
whenever i make the loaves they always come out soft but when i slice the bread it falls apart when i try to grab it. help?
 

Attachments

Ad

Advertisements

Sylvester1D

New Member
Joined
Oct 3, 2019
Messages
3
Reaction score
0
Well, looking at the holes in the crumb(inside of the bread) I think that it has over proofed. kindly try reducing the proofing time or reduce the amount of yeast in your recipe. This should help.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top