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Have you ever experimented with different grains you could use to make a batter for something like fried chicken, breaded chicken strips, shrimp ect?
I have never seen gluten free versions of these kind of foods in stores, so I don't really know what grains would be the best to try. I know rice is a great one for a lot of things, but I don't know if it would hold together. Anyone have experience?
I have never seen gluten free versions of these kind of foods in stores, so I don't really know what grains would be the best to try. I know rice is a great one for a lot of things, but I don't know if it would hold together. Anyone have experience?