How to prevent thick crust and cracking in brownies

Joined
Nov 27, 2022
Messages
1
Reaction score
0
Hi, I wondered if anyone could help me please. I am having trouble with my brownies at the moment, they keep coming out of the oven with a thick crust on top and will crack badly when I cut into them. I have used the same recipe for a while now and have kept my ingredients the same, my method hasn't changed and I always bake them for the same amount of time and the same oven temperature. They always used to come out perfect everytime, but recently they haven't been. I'd be very grateful for some advice. Thank you!
 
Joined
Oct 24, 2022
Messages
3
Reaction score
1
Hey! Maybe something happened to your oven? I've heard that the oven can get hotter, causing your dough to dry out and crack faster. Try reducing the cooking time, and keep an eye on your baking. Good luck!
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,542
Messages
47,235
Members
5,496
Latest member
Jack Sr

Latest Threads

Top