I have been baking a cake for years using the Duncan Hines Butter Recipe Golden Cake mix as a basis. It always turned out great, fluffy, moist. Same oven, same pans, etc.
Over the last year when making, it comes out flat/condensed. I'm wondering if DH changed the recipe slightly. What I don't know is whether there is anything I can do with the other ingredients to rectify.
Recipe follows:
Coat bundt pan with 3/4 stick butter and 3/4 cup brown sugar
Cake:
DH Butter Golden Cake Mix
3 Eggs
1 1/2 sticks butter
1 teaspoon vanilla
1/2 cup water
Any thoughts would be most appreciated. It is my family's favorite cake. Bakes at 325 for 45-60 minutes.
Thank you!
Over the last year when making, it comes out flat/condensed. I'm wondering if DH changed the recipe slightly. What I don't know is whether there is anything I can do with the other ingredients to rectify.
Recipe follows:
Coat bundt pan with 3/4 stick butter and 3/4 cup brown sugar
Cake:
DH Butter Golden Cake Mix
3 Eggs
1 1/2 sticks butter
1 teaspoon vanilla
1/2 cup water
Any thoughts would be most appreciated. It is my family's favorite cake. Bakes at 325 for 45-60 minutes.
Thank you!