Butter Cake


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Nov 17, 2020
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I have been baking a cake for years using the Duncan Hines Butter Recipe Golden Cake mix as a basis. It always turned out great, fluffy, moist. Same oven, same pans, etc.

Over the last year when making, it comes out flat/condensed. I'm wondering if DH changed the recipe slightly. What I don't know is whether there is anything I can do with the other ingredients to rectify.

Recipe follows:
Coat bundt pan with 3/4 stick butter and 3/4 cup brown sugar

Cake:
DH Butter Golden Cake Mix
3 Eggs
1 1/2 sticks butter
1 teaspoon vanilla
1/2 cup water

Any thoughts would be most appreciated. It is my family's favorite cake. Bakes at 325 for 45-60 minutes.

Thank you!
 
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