Cake icing question


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Cake icing question

Hey guys, I am trying to make a cake this weekend and wanted to get some input on the type of frosting i should use for a french vanilla cake.

My plan is to have two 9” round cakes stacked on-top of each other with a vanilla buttercream in between the two cakes and a chocolate fudge icing on the outside. Im open to suggestions. Thanks!
 
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