Hello,

Is there a way to determine what pan size to use if I love a cake recipe meant for say 3, 8 x 2 pan. How do I scale up or down, irrespective of shape of pan (round/square)? Can I use the,area of s circle/square/rectangle to get it right? Is there a way to calculate for that, where the depth of the pan is 2/3 inches? In effect how can I scale up or down the batter without any leftover?

Thanks

Is there a way to determine what pan size to use if I love a cake recipe meant for say 3, 8 x 2 pan. How do I scale up or down, irrespective of shape of pan (round/square)? Can I use the,area of s circle/square/rectangle to get it right? Is there a way to calculate for that, where the depth of the pan is 2/3 inches? In effect how can I scale up or down the batter without any leftover?

Thanks

Last edited: