Can I freeze cream cheese frosting?

[Cunty_Hels]

And if so, do I need to whip it back into shape after I thaw it? I'm a bit worried a rewhip might make it go runny...

 

[retired baker]

And if so, do I need to whip it back into shape after I thaw it? I'm a bit worried a rewhip might make it go runny...

I would try freezing half a cup overnite and see what you get the next day.
Cheesecake freezes very well but it depends what the other ingredients are in your mix.