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I'm new to the forum, and not sure where to post a caramel question. I have goats and I have been trying to make goat milk caramels. Most people who make goat milk caramels add cow cream. What does the cream do? Also, what is the role of the corn syrup? I was hoping to make caramels without the cream and corn syrup, but mine always end up being sticky and sticking to the paper. Does the cream or corn syrup have a role in that problem?